Hot Salsa

Name: Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 medium tomatoes; 1/2 red onion; 1 green pepper; 1/2 cup chopped cilantro; 1 tbsp dried crushed red pepper; 1 tsp ground black pepper; 1 tsp Cayenne pepper; 1 tbsp Tabasco sauce; 1/2 cup pasta sauce; 1 tbsp sea salt

Eats Now Editorial Team · Snacks & Appetizers

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Hot Salsa – a delicious recipe with tomatoes, red onion, green pepper, cilantro, red pepper, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 medium tomatoes
1/2 red onion
1 green pepper
1/2 cup chopped cilantro
1 tbsp dried crushed red pepper
1 tsp ground black pepper
1 tsp Cayenne pepper
1 tbsp Tabasco sauce
1/2 cup pasta sauce
1 tbsp sea salt

1
De-seed the tomatoes.
2
Dice the tomato flesh up small, same with the onion and pepper.
3
Cut up the fresh cilantro into tiny bits, mix everything in a bowl.
4
Add all the spices in with the pasta sauce and tabasco, mix thoroughly until it's even.
5
Pour ingredients into a little pot, put on low heat, and make sure to stir regularly! Cook until onions are translucent.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium tomatoes, 1/2 red onion, 1 green pepper, 1/2 cup chopped cilantro, and more.

Yes, Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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