Pete'S Legendary Guacamole Recipe

Name: Pete'S Legendary Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped Red Onion; 1 finely chopped Jalapeno Pepper; 1 finely chopped Serrano Pepper; 1 small Tomato chopped; 4 ripe Avocados; 1/2 cup chopped Mint; 1 tablespoon of Rice Wine Vinegar; 1 tablespoon of Lime Juice; 1 t-spoon of sugar; 1/4 t-spoon of Cumin; 1/4 t-spoon of Garlic Powder; Pinch of Salt & Pepper

Servings: persons

1/2 cup finely chopped Red Onion
1 finely chopped Jalapeno Pepper
1 finely chopped Serrano Pepper
1 small Tomato chopped
4 ripe Avocados
1/2 cup chopped Mint
1 tablespoon of Rice Wine Vinegar
1 tablespoon of Lime Juice
1 t-spoon of sugar
1/4 t-spoon of Cumin
1/4 t-spoon of Garlic Powder
Pinch of Salt & Pepper

1
Chop onions, peppers, tomatoes and mint and mix together. Add sugar, cumin, garlic powder, salt, pepper, vinegar and lime juice. Mix and let stand in refrigerator while you prepare avocados.
2
Cut avocados in half, remove pit and score horizontally and vertically in criss cross pattern through to skin. Turn avocado halves inside out and scrape pieces into a bowl.
3
Mash very slightly so that avocado mixture is a combination of paste and chunks.
4
Add to chopped vegetable mixture and stir thoroughly with fork.
5
Refrigerate and allow flavors to combine for 30 minutes.
6
Serve chilled with chips, pita, and veggies or as a side with any Mexican food.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup finely chopped Red Onion, 1 finely chopped Jalapeno Pepper, 1 finely chopped Serrano Pepper, 1 small Tomato chopped, and more.

Yes, Pete'S Legendary Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pete'S Legendary Guacamole

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