New Orleans French Toast Casserole Recipe

Name: New Orleans French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn syrup; 1 cup brown sugar; 5 tablespoons butter; 1 1/2 loaves French bread, cut into 1/2-inch slices; 5 eggs; 1 1/2 cups milk; 1 teaspoon vanilla extract; 1 cup sour cream; 1 cup strawberry, sliced; 1 cup kiwi, sliced

Servings: persons

2 tablespoons corn syrup
1 cup brown sugar
5 tablespoons butter
1 1/2 loaves French bread, cut into 1/2-inch slices
5 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1 cup sour cream
1 cup strawberry, sliced
1 cup kiwi, sliced

1
In a saucepan, combine the corn syrup, brown sugar, and butter.
2
Cook until butter is melted and the mixture is bubbly.
3
Pour the mixture into a 9x13-inch pan.
4
Arrange the bread in the pan, making 2 layers.
5
In a large bowl, combine eggs, milk, and vanilla.
6
Pour the mixture over the bread. (Can be refigerated over night if desired).
7
Bake at 350 degrees for 45 minutes.
8
Lift edges of the bread with a spatula, and invert onto a serving plate.
9
Spoon the sour cream over the toast, and alternate kiwi and strawberries on top.
10
Serve immediately.
11
I used strawberries only.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons corn syrup, 1 cup brown sugar, 5 tablespoons butter, 1 1/2 loaves French bread, cut into 1/2-inch slices, and more.

Yes, New Orleans French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans French Toast Casserole

How did you like this recipe?

Frequently Asked Questions