New Orleans Crawfish Etouffee

Name: New Orleans Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish tails; 2 1/2 c. water; 3 chicken bouillon cubes; 1 bell pepper; 2 cloves garlic, finely chopped; 1/4 c. green onion, chopped; 1/4 lb. butter; 1/4 c. celery, chopped; 4 Tbsp. flour; 1 onion, chopped; 1/4 c. parsley, chopped; salt, red and black pepper to taste

Eats Now Editorial Team · 415 kcal · Seafood

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New Orleans Crawfish Etouffee – a delicious recipe with crawfish tails, water, chicken, bell pepper, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crawfish tails
2 1/2 c. water
3 chicken bouillon cubes
1 bell pepper
2 cloves garlic, finely chopped
1/4 c. green onion, chopped
1/4 lb. butter
1/4 c. celery, chopped
4 Tbsp. flour
1 onion, chopped
1/4 c. parsley, chopped
salt, red and black pepper to taste

1
Melt butter in large skillet.
2
Saute vegetables for 1/2 hour. Add crawfish tails and seasonings.
3
Add flour, stirring for about 3 minutes.
4
Add chicken bouillon water and 1/4 cup each green onions and parsley.
5
Simmer for 15 minutes.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. crawfish tails, 2 1/2 c. water, 3 chicken bouillon cubes, 1 bell pepper, and more.

Yes, New Orleans Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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