Masaman Curry Beef Recipe

Name: Masaman Curry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: masaman curry paste (try Masaman Curry Paste); 4 tablespoons vegetable oil, divided; 1 medium onion, cut into strips; 1 12 lbs boneless beef chuck, cut into 1-inch cubes; 1 (14 ounce) can unsweetened coconut milk; 3 tablespoons fish sauce; 2 lbs potatoes, peeled and cut into 1 1/2-inch pieces; 1 large bell pepper, cut into strips; ½ cup roasted peanuts, chopped; 2 tablespoons lime juice; ¼ cup slivered fresh basil or ¼ cup fresh cilantro; hot cooked rice

Servings: persons

masaman curry paste (try Masaman Curry Paste)
4 tablespoons vegetable oil, divided
1 medium onion, cut into strips
1 12 lbs boneless beef chuck, cut into 1-inch cubes
1 (14 ounce) can unsweetened coconut milk
3 tablespoons fish sauce
2 lbs potatoes, peeled and cut into 1 1/2-inch pieces
1 large bell pepper, cut into strips
½ cup roasted peanuts, chopped
2 tablespoons lime juice
¼ cup slivered fresh basil or ¼ cup fresh cilantro
hot cooked rice

1
Heat 1 tablespoon oil in a large skillet or wok over medium high heat.
2
Add onion and stir-fry about 6 minutes until golden; transfer to a bowl with a slotted spoon.
3
Add another tablespoon to the skillet or wok; increase heat to high.
4
Add half the beef; stir-fry 2 to 3 minutes until browned on all sides; transfer to another bowl and set aside.
5
Repeat with remaining beef adding another tablespoon of oil to prevent sticking if necessary.
6
Reduce heat to medium; add remaining tablespoon of oil and the curry paste to the skillet or wok; stir and cook 1 to 2 minutes.
7
Add coconut milk and fish sauce; stir to scrape up bits of cooked meat and spices from the bottom of the pan.
8
Return beef to wok; bring to boil; reduce heat, cover and simmer for 45 minutes.
9
Add onions and potatoes to the meat; cook 35 to 45 minutes more or until meat and potatoes are tender.
10
Stir in bell pepper; cook until heated through.
11
Stir in peanuts and lime juice.
12
Sprinkle with basil or cilantro.
13
Serve with rice.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: masaman curry paste (try Masaman Curry Paste), 4 tablespoons vegetable oil, divided, 1 medium onion, cut into strips, 1 12 lbs boneless beef chuck, cut into 1-inch cubes, and more.

Yes, Masaman Curry Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Masaman Curry Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions