How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Crab Cakes?

You need 5 ingredients. The key ingredients include: 1 package cake mix ZATARAIN'S(R) Crab, 1/2 cup water, 1/4 cup mayonnaise, 1 pound crabmeat lump or backfin, and more.

Is New Orleans Crab Cakes suitable as seafood?

Yes, New Orleans Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Crab Cakes Recipe

Name: New Orleans Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix ZATARAIN'S(R) Crab; 1/2 cup water; 1/4 cup mayonnaise; 1 pound crabmeat lump or backfin; 1/2 cup vegetable oil

New Orleans Crab Cakes – a delicious recipe with cake mix ZATARAIN'S, water, mayonnaise, backfin, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package cake mix ZATARAIN'S(R) Crab
1/2 cup water
1/4 cup mayonnaise
1 pound crabmeat lump or backfin
1/2 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

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New Orleans Crab Cakes

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