New Orleans Chicken Liver Pate Recipe

Name: New Orleans Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion, finely chopped; 4 tablespoons butter; 1 1/2 lbs chicken livers; 2 egg yolks, hard-boiled; 4 tablespoons butter, softened; 1/2 cup heavy cream; 1/3 cup cognac; 1/4 teaspoon nutmeg, grated; salt, to taste; black pepper, freshly ground, to taste; 1 tablespoon green onion, chopped (fresh chives OK)

Servings: persons

1/4 cup onion, finely chopped
4 tablespoons butter
1 1/2 lbs chicken livers
2 egg yolks, hard-boiled
4 tablespoons butter, softened
1/2 cup heavy cream
1/3 cup cognac
1/4 teaspoon nutmeg, grated
salt, to taste
black pepper, freshly ground, to taste
1 tablespoon green onion, chopped (fresh chives OK)

1
Saute the onions in 4 tablespoons butter in a skillet over medium heat for 2 to 3 minutes. Add the chicken livers and cook just until the pink disappears. Remove from heat.
2
Puree the mixture in a blender or food processor until smooth. Put the egg yolks through a sieve and add to the liver mixture together with the 4 tablespoons softened butter, cream, Cognac, nutmeg, salt and pepper. Process to mix well.
3
Spoon the pate into a decorative bowl, cover and chill for several hours. Sprinkle the top of the pate with the green onions and chives before serving with toast points or crackers.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup onion, finely chopped, 4 tablespoons butter, 1 1/2 lbs chicken livers, 2 egg yolks, hard-boiled, and more.

Yes, New Orleans Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Chicken Liver Pate

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