Caldo Verde With Sausage

1. 1

   In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 or 4 minutes.

2. 2

   Stir in potatoes and cook, stirring constantly, 3 or 4 minutes more.

3. 3

   Pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are real mushy.

4. 4

   Meanwhile, in a large skillet over medium-low heat, cook sausage until it has release most of its fat, 10 minutes.

5. 5

   Drain.

6. 6

   Mash potatoes or puree.

7. 7

   Add the sausage, salt and pepper into the soup and return to medium heat.

8. 8

   Cover and simmer 5 minutes.

9. 9

   Just before serving, stir kale into soup and simmer, until kale is tender and jade green.

10. 10

    Stir in the remaining tablespoon of olive oil and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.