Spicy Chicken Livers

1. 1

   Wash and cut livers into thin slices.

2. 2

   Heat oil in frying pan.

3. 3

   Add liver and fry for a minute or two while stirring.

4. 4

   Add cayenne pepper, salt, pepper, and parsley.

5. 5

   Add about 3/4 cup water and keep stirring (you can add salt, pepper and cayenne as needed).

6. 6

   Keep stirring on medium-high heat until the liver is cooked and the liquid disappears (add a little water and cook for a bit longer if the liver is uncooked when the water has evaporated).

* Per serving · 4 servings · Values may vary.

No additional tips available.