Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 8 ounces mushrooms, sliced; 1 teaspoon garlic, chopped; 1 (14 ounce) can chicken broth; 1 (1 7/8 ounce) packet white sauce mix, Knorr; 1/2 cup half-and-half; 2 tablespoons sherry wine; 1 cup swiss cheese, shredded; 4 ounces spaghetti, broken in half; 2 cups cooked chicken, cubed; 1/4 cup parmesan cheese, grated

Servings: persons

3 tablespoons butter
8 ounces mushrooms, sliced
1 teaspoon garlic, chopped
1 (14 ounce) can chicken broth
1 (1 7/8 ounce) packet white sauce mix, Knorr
1/2 cup half-and-half
2 tablespoons sherry wine
1 cup swiss cheese, shredded
4 ounces spaghetti, broken in half
2 cups cooked chicken, cubed
1/4 cup parmesan cheese, grated

1
Preheat oven to 325 degrees. Lightly butter a 2-qt casserole with some of the butter; set aside.
2
In a large saucepan, over medium heat, melt remaining butter. Add mushrooms and garlic. Cook and stir until mushrooms are soft. Transfer to a medium bowl; set aside.
3
In the same saucepan, whisk together chicken broth and sauce mix. Over high heat, bring to a boil. Add half-and-half and sherry. Stir in Swiss cheese. Cook and stir until cheese is melted.
4
Add pasta to saucepan. Cook over low heat for 8-10 minutes or until pasta is al dente, stirring occasionally. Remove from heat. Stir in chicken and mushroom mixture.
5
Transfer to prepared casserole. Sprinkle with Parmesan cheese. Bake for 30 minutes or until heated through.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 8 ounces mushrooms, sliced, 1 teaspoon garlic, chopped, 1 (14 ounce) can chicken broth, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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