New Orleans Chicken

1. 1

   Arrange chicken in 2-quart shallow casserole.

2. 2

   Pour mixture over; cover and bake at 325u00b0 for 1 1/2 hours.

3. 3

   May uncover last 15 to 20 minutes.

4. 4

   Leftovers reheat or good frozen.

5. 5

   To salt chicken, may first soak in water and 1 tablespoon salt to cover for 15 to 20 minutes.

6. 6

   Serves 6.

No nutritional information available.

No additional tips available.