Lickity Split Fried Rice

1. 1

   In a large skillet or wok fry the bacon on medium heat until crispy.

2. 2

   Set aside to cool and drain then cut up into little pieces. Save the bacon drippings.

3. 3

   Increase heat to medium-high. Add the cooked rice to the pan and break up any lumps with a fork.

4. 4

   Fry until the rice is browned, adding soy sauce and black pepper, to taste.

5. 5

   Stir in the garlic and mixed vegetables. Reduce heat to medium and fry rice until the vegetables are brightly colored and heated through.

6. 6

   Stir in the green onions and fry another minute.

7. 7

   Remove from heat and add the crumbled bacon and chopped egg.

No additional tips available.