Chicken Fricassee With Lime Recipe

Name: Chicken Fricassee With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 whole chicken, portioned; 1/2 cup flour, seasoned with; salt and pepper; 5 shallots, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 2/3 cup chicken stock; 2 limes, juice and zest of; 2 tablespoons Worcestershire sauce

Servings: persons

2 tablespoons oil
1 whole chicken, portioned
1/2 cup flour, seasoned with
salt and pepper
5 shallots, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2/3 cup chicken stock
2 limes, juice and zest of
2 tablespoons Worcestershire sauce

1
Heat the oil of medium-high heat in a large skillet. Coat the chicken pieces with flour and cook for about 5 minutes, until browned, turning once. Reserve pan drippings.
2
Transfer chicken to a large casserole, and cover with shallots.
3
Return skillet (with drippings) to medium heat and add bell peppers. Cook slowly, until softened (about 8-10 minutes).
4
Add the chicken stock, lime juice, lime zest and cook an additional 5 minutes.
5
Pour the bell peppers and liquid mixture over the chicken, and then drizzle with Worcestershire. Cover tightly with foil.
6
Cook at 375F for 1.5 hours, or until chicken is very tender.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1 whole chicken, portioned, 1/2 cup flour, seasoned with, salt and pepper, and more.

Yes, Chicken Fricassee With Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee With Lime

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