Baked Italian Chicken Nuggets

1. 1

   Preheat oven to 350.

2. 2

   Wash chicken breasts, pat dry. Cut into bite size chunks.

3. 3

   In a small bowl or pasta dish, beat egg. Add milk to egg and stir to combine.

4. 4

   On a large plate, add Panko crumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix together. (you could also do this in a Ziploc bag).

5. 5

   Add chicken nuggets to egg/milk mixture and coat thoroughly.

6. 6

   Next, dredge nuggets in seasoned crumb mixture until covered.

7. 7

   Place chicken nuggets on cookie sheet sprayed with non-stick cooking spray, leaving space between each nugget.

8. 8

   Bake at 350 for about an hour or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.