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This recipe makes 4 servings. You can adjust the portion size directly on this page.

New Orleans Bread Pudding With Lemon Sauce And Chantilly Cream(Makes 8 Servings) Recipe

Name: New Orleans Bread Pudding With Lemon Sauce And Chantilly Cream(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 1/4 c. sugar; 1 1/2 tsp. vanilla extract; 1 1/4 tsp. ground nutmeg; 1 1/4 tsp. ground cinnamon; 1/4 c. unsalted butter, melted; 2 c. milk; 1/2 c. raisins; 1/2 c. coarsely, chopped pecans (dry roasted); 5 c. very stale French or Italian bread cubes (with crusts on); Lemon Sauce (recipe follows); Chantilly Cream (recipe follows)

New Orleans Bread Pudding With Lemon Sauce And Chantilly Cream(Makes 8 Servings)

Eats Now Editorial Team · 795 kcal · Baking & Desserts

New Orleans Bread Pudding With Lemon Sauce And Chantilly Cream(Makes 8 Servings) – a delicious recipe with eggs, sugar, vanilla extract, ground nutmeg, ground cinnamon, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

New Orleans Bread Pudding With Lemon Sauce And Chantilly Cream(Makes 8 Servings)

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