New Orleans Boiled Brisket-La Bouille

1. 1

   Choose a pot that will adequately contain the brisket and, having chosen one that will accommodate it without folding it, add water to cover.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer for 3 to four hours (it will be remarkably tender, but shy enough not to fall apart).

4. 4

   Remove from the water, allow to stand 15 minutes, then slice.

5. 5

   Put into an adequate serving dish and add the resulting broth from boiling to cover at least 1/2 the level of the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.