Beef-Vegetable Skillet Bake

1. 1

   Heat oven to 375 degrees F.

2. 2

   Brown meat in large ovenproof nonstick skillet.

3. 3

   Add mushrooms and onions; cook 8 to 10 min.

4. 4

   or until liquid from mushrooms evaporates, stirring occasionally.

5. 5

   Stir in next 3 ingredients; bring to boil.

6. 6

   Add Velveeta; stir.

7. 7

   Remove from heat.

8. 8

   Unroll crescent dough; separate into 8 triangles.

9. 9

   Arrange on top of meat mixture, with points of triangles overlapping in centre and short sides along edge of skillet.

10. 10

    Bake 12 to 15 min.

11. 11

    or until golden brown.

12. 12

    Let stand 5 min.

13. 13

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.