How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Bacon Fondue?

You need 7 ingredients. The key ingredients include: 4 tablespoons butter, 4 tablespoons all-purpose flour, 2 cups milk, 16 ounces asparagus spears, drained and chopped, and more.

Is Asparagus and Bacon Fondue suitable as meat & poultry?

Yes, Asparagus and Bacon Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asparagus and Bacon Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Bacon Fondue Recipe

Name: Asparagus and Bacon Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 tablespoons all-purpose flour; 2 cups milk; 16 ounces asparagus spears, drained and chopped; 2 slices bacon, crisp cooked and crumbled; French bread, diced into one-inch cubes; salt & freshly ground black pepper, to taste

Asparagus and Bacon Fondue – a delicious recipe with butter, all-purpose, milk, bacon, bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
16 ounces asparagus spears, drained and chopped
2 slices bacon, crisp cooked and crumbled
French bread, diced into one-inch cubes
salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

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Asparagus and Bacon Fondue

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