New Orleans Beignets

1. 1

   Sift together the flour, baking powder, sugar, and salt into a big bowl.

2. 2

   In a smaller bowl, combine the milk, water, and egg; whisk until well blended.

3. 3

   Add the wet ingredients to the dry ingredients; stir until the batter is well blended and smooth.

4. 4

   In a deep-fat fryer or deep, heavy skillet, heat about 2 inches of oil over med-high heat until it reaches 325u00b0 on a deep fat thermometer.

5. 5

   Drop the batter by heaping teaspoons into the fat about 10 at a time (never overcrowding the vessel), fry until golden brown, 6-7 minutes, and drain on paper towels.

6. 6

   Place the powdered sugar in a fine sieve and sprinkle generously over the beignets.

* Per serving · 4 servings · Values may vary.

No additional tips available.