New Orleans Barbecued Shrimp Recipe

Name: New Orleans Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic, chopped; 1 tablespoon butter; 1 lb jumbo shrimp; 3 tablespoons Worcestershire sauce; 1 tablespoon hot sauce, we prefer Crystal's; 1 lemon, juice of; 2 teaspoons creole seasoning; 2 teaspoons black pepper, cracked; 1 cup beer, recipe calls for Abita Amber; 1 cup butter, chilled, chopped; 1 teaspoon fresh rosemary, minced

Servings: persons

1 teaspoon garlic, chopped
1 tablespoon butter
1 lb jumbo shrimp
3 tablespoons Worcestershire sauce
1 tablespoon hot sauce, we prefer Crystal's
1 lemon, juice of
2 teaspoons creole seasoning
2 teaspoons black pepper, cracked
1 cup beer, recipe calls for Abita Amber
1 cup butter, chilled, chopped
1 teaspoon fresh rosemary, minced

1
Saute the garlic lightly in the butter in a medium saute pan.
2
Add the shrimp and cook for 1 minute on each side.
3
Increase the heat to high and add Worcestershire sauce, hot sauce, lemon juice, Creole seasoning, and cracked pepper.
4
Add the beer and stir to deglaze the saute pan.
5
Cook until reduced by 1/2.
6
Reduce the heeat to medium and add the butter, one piece at a time, mixing until completely incorporated after each addition and cooking until the sauce is thickened enough to coat the spoon.
7
Stir in the rosemary.
8
Ladle into bowls.
9
Serve with French bread to sop up the sauce.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon garlic, chopped, 1 tablespoon butter, 1 lb jumbo shrimp, 3 tablespoons Worcestershire sauce, and more.

Yes, New Orleans Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Barbecued Shrimp

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