Shrimp and Sage Soup Recipe willisgunn

1. 1

   Empty contents of soup cans and 2 cans worth of milk into pot.

2. 2

   Mix together.

3. 3

   Pan fry bacon of med-low heat til crispy.

4. 4

   Some fatty areas are great.

5. 5

   Rough chop sage, saving some for garnish.

6. 6

   Add sage, cumin, cayenne, salt, and crushed garlic cloves to soup mixture.

7. 7

   Let this cook into soup on med-high heat for about 8-10 minutes, or until bacon is done cooking.

8. 8

   Stir so as not to scorch bottom.

9. 9

   Dice shrimp and add to soup.

10. 10

    Also crumble bacon into soup mixture.

11. 11

    Let cook for another 5 minutes.

12. 12

    Using blender, puree soup mixture until smooth.

13. 13

    This may take 2-3 turns through the blender, and already pureed soup can be held in a large mixing bowl or additional pot.

14. 14

    Once done, return to pot on heat.

15. 15

    Bring to light boil over med-low heat and add additional milk.

16. 16

    Stir into soup.

17. 17

    You can add as little or as much as you like for prefered consistency.

18. 18

    I find 2-3 makes for a nice even finish.

19. 19

    Serve in bowl or large cup, garnish with sprig of fresh sage.

* Per serving · 4 servings · Values may vary.

No additional tips available.