How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon dip?

You need 8 ingredients. The key ingredients include: 2 cup Crab Meat, 16 oz Cream Cheese, 1/2 cup Sour Cream, 4 each Green Onions (chopped), and more.

Is Crab Rangoon dip suitable as seafood?

Yes, Crab Rangoon dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Rangoon dip Recipe

Name: Crab Rangoon dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Crab Meat; 16 oz Cream Cheese; 1/2 cup Sour Cream; 4 each Green Onions (chopped); 1 1/2 tsp Worcestershire sauce; 2 tbsp Powdered sugar; 1/2 tsp Garlic powder; 1/2 tsp Lemon juice

Crab Rangoon dip – a delicious recipe with Crab Meat, Cream Cheese, Sour Cream, Green Onions, Worcestershire sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cup Crab Meat
16 oz Cream Cheese
1/2 cup Sour Cream
4 each Green Onions (chopped)
1 1/2 tsp Worcestershire sauce
2 tbsp Powdered sugar
1/2 tsp Garlic powder
1/2 tsp Lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

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Crab Rangoon dip

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