How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Style Green Chile Stew?

You need 10 ingredients. The key ingredients include: 1/2 pounds Lean Pork, 1/2-inch Cubes, 1 Tablespoon Flour, 1 Tablespoon Oil Or Fat Of Choice, 1 whole Potato, 1/2-inch Cubes, and more.

Is New Mexico Style Green Chile Stew suitable as soups & stews?

Yes, New Mexico Style Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Mexico Style Green Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Style Green Chile Stew Recipe

Name: New Mexico Style Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Lean Pork, 1/2-inch Cubes; 1 Tablespoon Flour; 1 Tablespoon Oil Or Fat Of Choice; 1 whole Potato, 1/2-inch Cubes; 1-1/2 cup Tomatoes, Chopped; 1/2 cups Green Chile, Roasted, Peeled, And Chopped; 2 cloves Garlic, Minced; 1/2 teaspoons New Mexican Red Chile Powder; 4 cups Chicken Stock; 1/2 teaspoons Ground Cumin

Warm up with this hearty New Mexico Style Green Chile Stew recipe. Made with Lean Pork, Flour, Choice and Tomatoes. Easy step-by-step instructions inclu…

This New Mexico Style Green Chile Stew relies on simple, everyday ingredients such as lean pork, 1/2-inch cubes, flour, oil or fat of choice and whole potato, 1/2-inch cubes. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Mexico Style Green Chile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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