How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Bacon-Corn Chowder?

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, cut into 1-inch pieces, 2 c. cubed potatoes, 1 c. chopped onions, 1 c. water, and more.

Is Potato-Bacon-Corn Chowder suitable as soups & stews?

Yes, Potato-Bacon-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Bacon-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Bacon-Corn Chowder Recipe

Name: Potato-Bacon-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cut into 1-inch pieces; 2 c. cubed potatoes; 1 c. chopped onions; 1 c. water; salt and pepper to taste; thyme to taste; 1 can cream of chicken soup; 1 can whole kernel corn, drained; 1 c. milk; 1 c. sour cream

Potato-Bacon-Corn Chowder

Eats Now Editorial Team · 827 kcal · Soups & Stews

Potato-Bacon-Corn Chowder – a delicious recipe with bacon, potatoes, onions, water, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato-Bacon-Corn Chowder

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