Meat Boats Recipe

Name: Meat Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard rolls; 1/4 c. butter; 1/4 c. chopped onion; 1 Tbsp. butter; 1/4 c. chopped green pepper; 1/2 c. tomato soup; 1 egg, slightly beaten; 1 tsp. salt; 1 tsp. black pepper; 1 lb. ground beef; garlic salt

Servings: persons

6 hard rolls
1/4 c. butter
1/4 c. chopped onion
1 Tbsp. butter
1/4 c. chopped green pepper
1/2 c. tomato soup
1 egg, slightly beaten
1 tsp. salt
1 tsp. black pepper
1 lb. ground beef
garlic salt

1
Cut slice from top of rolls and hollow out center of each roll.
2
Reserve crumbs for meat mix.
3
Season softened butter with garlic salt lightly and spread on inside walls of rolls.
4
Saute green pepper and onion in butter.
5
Soften crumbs in tomato soup and egg.
6
Mix sauteed onion and green pepper with crumb mixture; add salt and pepper.
7
Add meat to these ingredients; mix well. Fill hollowed rolls with meat mixture.
8
Place meat boats on buttered pan and bake at 350u00b0 for 50 to 60 minutes.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 hard rolls, 1/4 c. butter, 1/4 c. chopped onion, 1 Tbsp. butter, and more.

Yes, Meat Boats falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Boats

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