Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 onion, chopped; 1 clove garlic; 4 celery stalks, chopped; 9 c. water; 1 tsp. oregano; 2 tsp. beef bouillon granules; 1/2 c. small shell macaroni; 1/2 head shredded cabbage; 1/4 c. lentils; 1/4 c. split peas; 1/4 c. barley; 1 (8 oz.) can tomato sauce; 2 tsp. basil; 1 (20 oz.) pkg. frozen mixed vegetables

Eats Now Editorial Team · 138 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with oil, onion, clove garlic, celery stalks, water, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 onion, chopped
1 clove garlic
4 celery stalks, chopped
9 c. water
1 tsp. oregano
2 tsp. beef bouillon granules
1/2 c. small shell macaroni
1/2 head shredded cabbage
1/4 c. lentils
1/4 c. split peas
1/4 c. barley
1 (8 oz.) can tomato sauce
2 tsp. basil
1 (20 oz.) pkg. frozen mixed vegetables

1
Chop the onion, garlic and celery.
2
Cook in oil until tender. Set aside.
3
Boil the lentils, split peas and barley.
4
Cook 15 minutes.
5
Add onion, garlic and celery.
6
Add tomato sauce.
7
Mix vegetables and seasonings.
8
Cook 15 minutes.
9
Add macaroni and cabbage.
10
Cook until tender.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. oil, 1 onion, chopped, 1 clove garlic, 4 celery stalks, chopped, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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