New Mexico Hamburger Chili Bake

1. 1

   Crumble beef into heated skillet.

2. 2

   Add onion.

3. 3

   Cook over medium heat until meat loses red color.

4. 4

   Combine soup, milk and chilies. Mix until smooth.

5. 5

   Combine beef and soup mixture.

6. 6

   Cover bottom of greased 9 x 13-inch pan with half of the tortillas quartered. Spoon 1/2 of hamburger mixture over tortillas and arrange second layer as first and top with cheese.

7. 7

   Bake, uncovered, in preheated oven at 350u00b0 about 30 minutes or until bubbly.

8. 8

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.