How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spam Spring Chili?

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 4 cloves garlic, minced, 1 green bell pepper, cut into strips, 1 orange bell pepper, cut into strips, and more.

Is Spam Spring Chili suitable as soups & stews?

Yes, Spam Spring Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spam Spring Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spam Spring Chili Recipe

Name: Spam Spring Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 4 cloves garlic, minced; 1 green bell pepper, cut into strips; 1 orange bell pepper, cut into strips; 1 cup sliced green onion; 3 (4 1/4 ounce) jars diced green chilies; 2 jalapeno peppers, seeded and minced; 2 teaspoons dried oregano leaves; 2 teaspoons ground cumin; 2 (15 ounce) cans kidney beans; 2 (10 3/4 ounce) cans condensed chicken broth, undiluted; 1 (12 ounce) can Spam, cubed

Warm up with this hearty Spam Spring Chili recipe. Made with nonstick cooking spray, garlic, green bell pepper and orange bell pepper. Easy step-by-step…

This Spam Spring Chili relies on simple, everyday ingredients such as nonstick cooking spray, garlic, minced, sliced green onion and dried oregano leaves. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spam Spring Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions