Warm up with this hearty Egg Flower Soup recipe. Made with tomatoes, soy sauce, chicken and egg. Easy step-by-step instructions included.
This Egg Flower Soup relies on simple, everyday ingredients such as plum tomatoes, 1 can, light soy sauce, pint chicken stock and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026