Braised Belgian Endive

1. 1

   Melt the butter in a skillet over medium heat, let it get warm (melt) and add the endive (whole not leaves separated), sugar, lemon juice,& chicken stock.

2. 2

   Bring to a boil, cover pan and braise the endive for 3 minutes.

3. 3

   Turn 1/4 way round braise for 3 more minutes, turn a quarter again continue to brais for 3 minutes and then turn the endive to the last quarter and braise 3 minutes (a total of 12 minutes and braising all four sides).

4. 4

   Uncover the pan, raise heat to medium High.

5. 5

   Add herbs, parsley cook for an additional 2 minutes, pan juices should have reduced by about 2/3.

6. 6

   Serve ASAP.

* Per serving · 4 servings · Values may vary.

No additional tips available.