Fresh, crisp and full of flavor — this New Mexican Green Chili And Tuna Salad is a must-try. Made with water, onion, stalks celery and green chili. Easy…
This New Mexican Green Chili And Tuna Salad relies on simple, everyday ingredients such as tuna in spring water, small onion, finely chopped, stalks celery, chopped and can diced green chili. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026