How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexican Green Chili And Tuna Salad ?

You need 8 ingredients. The key ingredients include: 2 cans tuna in spring water, 1 small onion, finely chopped, 2 stalks celery, chopped, 1 4-oz can diced green chili, and more.

Is New Mexican Green Chili And Tuna Salad suitable as seafood?

Yes, New Mexican Green Chili And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Mexican Green Chili And Tuna Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Mexican Green Chili And Tuna Salad Recipe

Name: New Mexican Green Chili And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna in spring water; 1 small onion, finely chopped; 2 stalks celery, chopped; 1 4-oz can diced green chili; 1/2 cup pecans (gently roast if raw); 1/2 cup sour cream or mayonnaise; 1 green apple peeled, quartered and diced; 3 T. horseradish sauce

New Mexican Green Chili And Tuna Salad – a delicious recipe with water, onion, stalks celery, green chili, pecans, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna in spring water
1 small onion, finely chopped
2 stalks celery, chopped
1 4-oz can diced green chili
1/2 cup pecans (gently roast if raw)
1/2 cup sour cream or mayonnaise
1 green apple peeled, quartered and diced
3 T. horseradish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

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New Mexican Green Chili And Tuna Salad

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