Easy Shrimp/Crawfish Etouffee

Name: Easy Shrimp/Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped green onion; 1 cup celery; 2 tablespoons margarine; 2 tablespoons ketchup; 2 cups water; 2 teaspoons salt; 2 tablespoons cornstarch; ½ teaspoon cayenne pepper; 1 lb deheaded and peeled shrimp or 1 lb crawfish; 2 cups cooked rice

Eats Now Editorial Team · 515 kcal · Seafood

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Easy Shrimp/Crawfish Etouffee – a delicious recipe with green onion, celery, margarine, ketchup, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chopped green onion
1 cup celery
2 tablespoons margarine
2 tablespoons ketchup
2 cups water
2 teaspoons salt
2 tablespoons cornstarch
½ teaspoon cayenne pepper
1 lb deheaded and peeled shrimp or 1 lb crawfish
2 cups cooked rice

1
Melt margarine on low.
2
Add celery and onions.
3
Cook until tender.
4
Stir occasionally.
5
In a separate bowl, combine water, ketchup, salt, corn starch, and red pepper.
6
Stir until dissolved.
7
Add this mixture to celery and onions.
8
Stir, cover, and cook on low for at least 20 minutes.
9
Add shrimp and cook, covered for 15 minutes.
10
Serve over rice.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped green onion, 1 cup celery, 2 tablespoons margarine, 2 tablespoons ketchup, and more.

Yes, Easy Shrimp/Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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