Krystel's Lumpia Recipe

Name: Krystel's Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup green onion, sliced; 2 large garlic cloves, crushed and peeled; 14 small onion, chopped; 1 dash pepper; 2 tablespoons fish sauce; 1 (1 1/4 ounce) envelopebrown beef gravy mix; 1 small tomatoes; 1 lb ground meat; ⅛ tablespoon oil; 20 -30 lumpia skins; 1 (8 ounce) jar plum sauce

Servings: persons

¼ cup green onion, sliced
2 large garlic cloves, crushed and peeled
14 small onion, chopped
1 dash pepper
2 tablespoons fish sauce
1 (1 1/4 ounce) envelopebrown beef gravy mix
1 small tomatoes
1 lb ground meat
⅛ tablespoon oil
20 -30 lumpia skins
1 (8 ounce) jar plum sauce

1
Heat oil in pan over medium heat.
2
Lightly brown garlic, add onion cook until transparent.
3
Crush tomato into mixture and add meat cook stirring 4 minutes.
4
Add the gravy mixed with water recommended on the package until there are no lumps.
5
Add fish sauce boil for 5 more minutes.
6
Turn off the fire and add the green onion.
7
Drain the meat and wrap the lumpias like little burritos.
8
Seal with water or egg whites.
9
Fry in vegetable oil over medium-high heat until brown on the outside.
10
Blot on paper towels before serving.
11
serve with soy, or sweet and sour sauce.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup green onion, sliced, 2 large garlic cloves, crushed and peeled, 14 small onion, chopped, 1 dash pepper, and more.

Yes, Krystel's Lumpia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Krystel's Lumpia

How did you like this recipe?

Frequently Asked Questions