Fresh, crisp and full of flavor — this Roast Salmon with Bean & Tomato Salad is a must-try. Made with grape tomatoes, cannellini beans, fresh Italian pa…
This Roast Salmon with Bean & Tomato Salad relies on simple, everyday ingredients such as grape tomatoes, garlic, minced and ground black pepper. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026