New Macaroni And Cheese Recipe

Name: New Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rigatoni; 2 Tbsp. salad oil; 1 small onion chopped; 1/3 c. flour; 1 qt. milk; 1/4 tsp. salt; 1/8 tsp. white pepper; 1/2 lb. shredded Mozzarella cheese; 1 (10 oz.) pkg. frozen peas; 1/2 lb. cooked ham

Servings: persons

1
Preheat oven to 350u00b0.
2
Prepare rigatoni according to package directions.
3
In a 2-quart saucepan over medium heat, combine hot salad oil with onions and cook until tender, not brown.
4
Stir in flour, cook 1 minute.
5
Whisk in milk, salt and pepper until smooth. Over high heat, heat to boiling, stirring constantly.
6
Remove saucepan, stir constantly.
7
Stir in half of cheese.
8
Add sauce to cooked and drained rigatoni.
9
Add peas and ham.
10
Spoon into 3-quart casserole dish.
11
Top with remaining 1/2 of cheese.
12
Bake 25 to 30 minutes until hot and bubbly and brown.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. rigatoni, 2 Tbsp. salad oil, 1 small onion chopped, 1/3 c. flour, and more.

Yes, New Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Macaroni And Cheese

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