New Ginger Wine - Christmas & Holiday Ginger Wine

1. 1

   In a non-reactive saucepan over medium heat, combine the lemon zest and juice, wine, honey or golden syrup, ginger, and raisins.

2. 2

   Raise the heat to medium-high, stirring constantly until the honey or golden syrup is melted, which will take about 4 minutes, but do not allow to boil.

3. 3

   Add the brandy or Cognac and place into glass container.

4. 4

   Refrigerate at least one day (or two, to taste), then strain the wine and serve in small glasses; it will be slightly cloudy but very tasty and very good for helping digest those large dinners everybody had!

5. 5

   Note: honey and golden syrup have different tastes, and I like both. It's nice to have the both versions of the wine with made, for different folks' tastes!

* Per serving · 4 servings · Values may vary.

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