How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Pot Roast?

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 1 Tbsp. plus 2 tsp. salt, 1 1/4 tsp. pepper, 4 lb. beef chuck pot roast, and more.

Is New England Pot Roast suitable as meat & poultry?

Yes, New England Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Pot Roast Recipe

Name: New England Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 Tbsp. plus 2 tsp. salt; 1 1/4 tsp. pepper; 4 lb. beef chuck pot roast; 2 Tbsp. shortening; 1 (5 oz.) jar horseradish; 1 c. water; 8 small potatoes; 8 medium carrots; 1/2 to 3/4 large onion, cut up; 1/2 tsp. salt

Try this homemade New England Pot Roast recipe the whole family will love. Made with flour, salt, pepper and beef chuck. Easy step-by-step instructions …

This New England Pot Roast relies on simple, everyday ingredients such as flour, plus 2 tsp. salt, pepper and beef chuck pot roast. It comes together quickly and makes 4 servings, at about 1352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1352

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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