New England Pot Roast

1. 1

   Stir together flour, 1 tablespoon plus 2 teaspoons salt and pepper; rub mixture on meat.

2. 2

   Melt shortening in large electric skillet or Dutch oven.

3. 3

   Brown meat over medium heat, about 15 minutes.

4. 4

   Reduce heat; spread horseradish on both sides of meat. Add 1 cup water, cover tightly and simmer in electric pan or on top of range for 4 hours or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.