Satisfying Pork Belly Hand-Rolled Sushi

1. 1

   Make the sushi rice.

2. 2

   Follow the recipe above.

3. 3

   I mixed in sesame seeds.

4. 4

   Use a non-stick frying pan, you can fry the pork in its own fat.

5. 5

   Cut the pork belly into 3-4 cm pieces.

6. 6

   Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper.

7. 7

   Drizzle on the sukiyaki sauce.

8. 8

   Mix everything together and continue to cook until the sauce is completely reduced.

9. 9

   Leave the meat to cool.

10. 10

    Spread the sushi rice over the nori seaweed and place the pork on top.

11. 11

    Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.