Diner Salisbury Steak Recipe

Name: Diner Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Lean Ground Beef; 2 whole Scallions, Finely Chopped; 1/4 cups Italian Seasoned Breadcrumbs; 1 whole Egg, Beaten; 1 Tablespoon Dehydrated Onions; 1 teaspoon Garlic Powder; 1 Tablespoon Yellow Prepared Mustard; 3 Tablespoons Vegetable Oil; 1 can Commercial Brown Gravy (12 Ounces); 1 Tablespoon Tomato Paste; 1/2 cups Water; 1- 1/2 teaspoon Prepared, Ground Horseradish; 1/2 pounds White Mushrooms, Cleaned Stems Intact And Thinly Sliced; 4 whole Servings Of Homemade Or Commercial Mashed Potatoes (amount Dependant On Appetites); 4 whole Servings Of Niblet Corn (size Dependant Of Appetites)

Servings: persons

1- 1/2 pound Lean Ground Beef
2 whole Scallions, Finely Chopped
1/4 cups Italian Seasoned Breadcrumbs
1 whole Egg, Beaten
1 Tablespoon Dehydrated Onions
1 teaspoon Garlic Powder
1 Tablespoon Yellow Prepared Mustard
3 Tablespoons Vegetable Oil
1 can Commercial Brown Gravy (12 Ounces)
1 Tablespoon Tomato Paste
1/2 cups Water
1- 1/2 teaspoon Prepared, Ground Horseradish
1/2 pounds White Mushrooms, Cleaned Stems Intact And Thinly Sliced
4 whole Servings Of Homemade Or Commercial Mashed Potatoes (amount Dependant On Appetites)
4 whole Servings Of Niblet Corn (size Dependant Of Appetites)

1
1.
2
In a medium bowl mix together the ground beef, scallions, bread crumbs, egg, dehydrated onions, garlic powder, and mustard and shape into four 1/2-inch-thick oval patties.
3
2.
4
Preheat oven to 120 degrees F. 3.
5
Heat the oil in a large skillet over medium heat and cook the patties for 3 to 4 minutes per side, or until no pink remains.
6
Remove patties from skillet to a paper towel lined platter to drain and place platter with the Salisbury steaks in oven to keep warm.
7
Discard the oil in the pan and wipe clean.
8
4.
9
Return the skillet to the heat and add the gravy, the tomato paste, water, horseradish, and mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender, stirring occasionally.
10
5.
11
Return the warm steaks to the skillet, lower the heat to low and simmer for another 2 or 3 minutes.
12
6.
13
To serve, place 1 steak, a serving of corn, and a serving of mashed potatoes on each of 4 plates and place 1/4 of the mushroom gravy over each steak.
14
Serve immediately.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1- 1/2 pound Lean Ground Beef, 2 whole Scallions, Finely Chopped, 1/4 cups Italian Seasoned Breadcrumbs, 1 whole Egg, Beaten, and more.

Yes, Diner Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diner Salisbury Steak

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