How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico De Gallo Chicken?

You need 8 ingredients. The key ingredients include: ¼ cup orange juice (or juice from fresh oranges), 3 tablespoons fresh lime juice, 3 tablespoons fresh lemon juice, 3 tablespoons olive oil (or vegetable), and more.

Is Pico De Gallo Chicken suitable as meat & poultry?

Yes, Pico De Gallo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pico De Gallo Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pico De Gallo Chicken Recipe

Name: Pico De Gallo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup orange juice (or juice from fresh oranges); 3 tablespoons fresh lime juice; 3 tablespoons fresh lemon juice; 3 tablespoons olive oil (or vegetable); 1 tablespoon minced garlic; 1 pinch salt and pepper; 4 boneless skinless chicken breast halves (about 8 oz. each); 1 container pico de gallo (minced onion, tomato, cilantro, garlic, and jalapeno pepper)

Try this homemade Pico De Gallo Chicken recipe the whole family will love. Made with orange juice, lime juice, lemon juice and olive oil. Easy step-by-s…

This Pico De Gallo Chicken relies on simple, everyday ingredients such as fresh lime juice, fresh lemon juice, olive oil (or vegetable) and minced garlic. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¼ cup orange juice (or juice from fresh oranges)
3 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
3 tablespoons olive oil (or vegetable)
1 tablespoon minced garlic
1 pinch salt and pepper
4 boneless skinless chicken breast halves (about 8 oz. each)
1 container pico de gallo (minced onion, tomato, cilantro, garlic, and jalapeno pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pico De Gallo Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions