Pico De Gallo Chicken

1. 1

   1.)

2. 2

   In a medium bowl, whisk marinade ingredients.

3. 3

   Place the chicken breasts in the marinade and let sit in the fridge for about 2 hours.

4. 4

   2.)

5. 5

   Take the chicken breasts out of the marinade and grill for about 10-12 minutes (turning over once or twice as needed for even cooking).

6. 6

   3.)

7. 7

   Remove the chicken from the grill, slice them as thinly as possible.

8. 8

   4.)

9. 9

   Place the sliced chicken in each tortilla.

10. 10

    Spread Pico de gallo mix in tortillas.

11. 11

    Add salsa, sour cream, lettuce, tomato, etc.

12. 12

    as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.