New England Lobster Roll

1. 1

   Put lobster in boiling water and cover.

2. 2

   Turn down heat and simmer for 8 to 10 minutes.

3. 3

   Drain the lobster and remove meat from shell.

4. 4

   Cut lobster and celery and combine them in a bowl with mayonnaise, salt and pepper.

5. 5

   Smear outside of hot dog buns with butter.

6. 6

   Put on griddle and cook 1 minute.

7. 7

   Fill buns with lobster mixture.

8. 8

   Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.