Swordfish Hash Recipe

Name: Swordfish Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium to large boiling potatoes, peeled and diced; Salt; 2 tablespoons cooking oil; 1 large onion, chopped; 1 1/2 cups cooked swordfish, diced; Juice of 1 lemon; Salt and freshly ground black pepper; 1 tablespoon minced fresh parsley; 1 tablespoon minced scallion; Poached eggs (optional)

Servings: persons

2 medium to large boiling potatoes, peeled and diced
Salt
2 tablespoons cooking oil
1 large onion, chopped
1 1/2 cups cooked swordfish, diced
Juice of 1 lemon
Salt and freshly ground black pepper
1 tablespoon minced fresh parsley
1 tablespoon minced scallion
Poached eggs (optional)

1
Place potatoes in boiling salted water and cook about 10 minutes, until barely tender.
2
Drain.
3
Heat oil in large, heavy skillet.
4
Add the potatoes and saute over medium-high heat until they begin to color.
5
Add onion and continue to saute until onion and potato are golden.
6
Fold in swordfish and cook for several minutes.
7
Add lemon juice and cook a minute or so longer.
8
Season to taste with salt and pepper and fold in the parsley and scallion.
9
Serve at once, topped, if desired, with poached eggs.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium to large boiling potatoes, peeled and diced, Salt, 2 tablespoons cooking oil, 1 large onion, chopped, and more.

Yes, Swordfish Hash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Hash

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