Fried Calamari Rings

1. 1

   Remove the guts from the calamari and peel its skin off.

2. 2

   Cut into ring-shaped slices (chop the tentacles and fins into chunks).

3. 3

   Coat the squid evenly with flour (unlisted; 2-3 tablespoons).

4. 4

   Mix the flour and egg.

5. 5

   Add the water and continue mixing.

6. 6

   Dredge the calamari rings in the egg mixture and then the panko.

7. 7

   You can make this much with a single calamari.

8. 8

   Deep-fry.

9. 9

   Voila!

10. 10

    It's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.