New England Lobster Newburg

Name: New England Lobster Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. New York sherry wine; 1/3 c. flour; 1 Tbsp. salt; 4 Tbsp. butter; 1 tsp. dry mustard; pinch of cayenne (red pepper); 1 1/2 c. light cream; 4 oz. canned mushrooms; 1 box Ritz crackers; 3 (1 lb.) lobsters or 1 1/2 lb. medium shrimp; 1 1/2 lb. medium scallops

Eats Now Editorial Team · 565 kcal · Seafood

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New England Lobster Newburg – a delicious recipe with New York sherry wine, flour, salt, butter, dry mustard, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. New York sherry wine
1/3 c. flour
1 Tbsp. salt
4 Tbsp. butter
1 tsp. dry mustard
pinch of cayenne (red pepper)
1 1/2 c. light cream
4 oz. canned mushrooms
1 box Ritz crackers
3 (1 lb.) lobsters or 1 1/2 lb. medium shrimp
1 1/2 lb. medium scallops

1
Cook seafood.
2
Pour sherry over seafood and let sit.
3
Melt butter in pan.
4
Stir in flour (low heat), slowly.
5
Add salt, mustard, cayenne and mushrooms.
6
Add cream slowly.
7
Cook until thick.
8
Add to seafood and sherry. Cover with butter and crumbs. Cook at 375u00b0 in casserole pan 10 minutes. Serve over egg noodles or cook in puff pastry.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. New York sherry wine, 1/3 c. flour, 1 Tbsp. salt, 4 Tbsp. butter, and more.

Yes, New England Lobster Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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