Lobster Risotto With Herb-Rubbed Beef Tenderloin Recipe

Name: Lobster Risotto With Herb-Rubbed Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2- to 2-pound) live lobster; 3 1/2 cups chicken broth; 4 tablespoons unsalted butter; 1/2 cup diced shallots; 1 cup Arborio rice; 1/2 cup dry white wine; 1/2 cup freshly grated Parmesan cheese; 1 tablespoon fresh lemon juice; 2 teaspoons chopped fresh thyme leaves; 1/8 teaspoon freshly ground black pepper

Servings: persons

1 (1 1/2- to 2-pound) live lobster
3 1/2 cups chicken broth
4 tablespoons unsalted butter
1/2 cup diced shallots
1 cup Arborio rice
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
2 teaspoons chopped fresh thyme leaves
1/8 teaspoon freshly ground black pepper

1
Bring a large pot of salted water to a boil. Plunge lobster, headfirst, into boiling water. Cover pot; cook lobster 15 to 20 minutes. Drain and cool. Remove meat from claws and tail, coarsely chop, and set aside.
2
Bring broth just to a simmer in a medium saucepan. Keep warm over low heat.
3
Heat butter in a large saucepan over medium heat. Add shallots; cook 5 minutes or until slightly tender, stirring occasionally. Stir in rice, and cook 2 minutes, stirring constantly. Add wine; cook until liquid is nearly absorbed, stirring constantly. Add 1/2 cup warm broth, stirring constantly, until broth is nearly absorbed. Repeat with remaining broth, 1/2 cup at a time (about 25 minutes total). Stir in lobster; cook, stirring constantly, just until thoroughly heated. Stir in Parmesan and next 3 ingredients. Serve immediately with Herb-rubbed Beef Tenderloin.
4
Note: To save time, purchase 6 to 8 ounces precooked lobster meat. Or substitute about 1/2 pound cooked, peeled, and deveined shrimp.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/2- to 2-pound) live lobster, 3 1/2 cups chicken broth, 4 tablespoons unsalted butter, 1/2 cup diced shallots, and more.

Yes, Lobster Risotto With Herb-Rubbed Beef Tenderloin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Risotto With Herb-Rubbed Beef Tenderloin

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