Shrimp And Scallop Arrabbiata Recipe

Name: Shrimp And Scallop Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package fresh linguine; 2 tablespoons olive oil, divided; 8 ounces peeled and deveined large shrimp; 8 ounces bay scallops; 1/4 teaspoon salt; 1 cup prechopped onion; 2 teaspoons bottled minced garlic; 1/4 teaspoon fennel seeds, crushed; 1/4 teaspoon crushed red pepper; 1 ounce pancetta, chopped; 4 (14.5-ounce) cans organic stewed tomatoes, undrained (such as Muir Glen); 3 tablespoons chopped fresh basil

Servings: persons

1 (9-ounce) package fresh linguine
2 tablespoons olive oil, divided
8 ounces peeled and deveined large shrimp
8 ounces bay scallops
1/4 teaspoon salt
1 cup prechopped onion
2 teaspoons bottled minced garlic
1/4 teaspoon fennel seeds, crushed
1/4 teaspoon crushed red pepper
1 ounce pancetta, chopped
4 (14.5-ounce) cans organic stewed tomatoes, undrained (such as Muir Glen)
3 tablespoons chopped fresh basil

1
Cook pasta according to package directions, omitting salt and fat. Drain. Set aside and keep warm.
2
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add shrimp and scallops to pan; sprinkle with salt. Saute 3 minutes or until almost done. Remove shrimp mixture from pan.
3
Heat remaining 1 tablespoon oil in pan over medium-high heat. Add onion, garlic, fennel seeds, pepper, and pancetta to pan; saute 1 minute. Stir in tomatoes; bring to a boil. Cook 2 minutes, stirring occasionally. Return shrimp mixture to pan; cook 1 minute or until thoroughly heated. Remove from heat. Serve shrimp mixture over pasta. Sprinkle with basil.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-ounce) package fresh linguine, 2 tablespoons olive oil, divided, 8 ounces peeled and deveined large shrimp, 8 ounces bay scallops, and more.

Yes, Shrimp And Scallop Arrabbiata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Arrabbiata

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