How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallop Arrabbiata?

You need 12 ingredients. The key ingredients include: 1 (9-ounce) package fresh linguine, 2 tablespoons olive oil, divided, 8 ounces peeled and deveined large shrimp, 8 ounces bay scallops, and more.

Is Shrimp And Scallop Arrabbiata suitable as seafood?

Yes, Shrimp And Scallop Arrabbiata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallop Arrabbiata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Arrabbiata Recipe

Name: Shrimp And Scallop Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package fresh linguine; 2 tablespoons olive oil, divided; 8 ounces peeled and deveined large shrimp; 8 ounces bay scallops; 1/4 teaspoon salt; 1 cup prechopped onion; 2 teaspoons bottled minced garlic; 1/4 teaspoon fennel seeds, crushed; 1/4 teaspoon crushed red pepper; 1 ounce pancetta, chopped; 4 (14.5-ounce) cans organic stewed tomatoes, undrained (such as Muir Glen); 3 tablespoons chopped fresh basil

Try this homemade Shrimp And Scallop Arrabbiata recipe the whole family will love. Made with fresh linguine, olive oil, shrimp and bay scallops. Easy st…

This Shrimp And Scallop Arrabbiata relies on simple, everyday ingredients such as olive oil, divided, bay scallops, salt and prechopped onion. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Scallop Arrabbiata

Tips for the best results

Variations & substitutions

My Personal Notes

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