Warm up with this hearty New England Lobster Chowder recipe. Made with onion, bacon, soda crackers and milk. Easy step-by-step instructions included.
This New England Lobster Chowder relies on simple, everyday ingredients such as small onion, chopped, quart milk, scalded, cream, heated and salt. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026