New England Lobster Chowder

1. 1

   Cook the onion in the fat until translucent and lightly golden.

2. 2

   Strain and reserve the fat, discarding the onion.

3. 3

   To two tablespoons of the fat, add the crushed soda crackers.

4. 4

   Add the hot milk gradually, stirring constantly until smooth; add lobster and heat in the top of a double boiler for 20 minutes.

5. 5

   Add seasonings to taste, the remainder of the strained fat and the hot cream.

6. 6

   Serve with chowder crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.