Shrimp Canapes

1. 1

   Spread the bread with the butter, cut it into twelve 2-inch squares, and on it arrange decoratively the tomatoes, the olives, and the shrimp.

2. 2

   In a small bowl combine well the mayonnaise and the horseradish, dot the shrimp with the mixture, and garnish it with the dill.

3. 3

   The canapes may be made 30 minutes in advance and kept covered and chilled.

4. 4

   Arrange the canapes on a platter.

No additional tips available.