Corn And Crab Fritters With Lemon Aioli Recipe

Name: Corn And Crab Fritters With Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fritters:; 1 tablespoon unsalted butter; 1 small white onion, finely chopped; 1 (11 ounce) can corn, drained, divided; 1 (4.5 ounce) can chopped green chiles, drained; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 2/3 cup whole milk; 2 large eggs; 1 (6 ounce) can crab meat, drained; 1/4 cup vegetable oil for frying, or as needed; 1/4 cup chopped fresh parsley for garnish; Lemon Aioli:; 2/3 cup mayonnaise; 1/2 teaspoon lemon zest; 3 tablespoons lemon juice; 1 clove garlic, minced

Servings: persons

Fritters:
1 tablespoon unsalted butter
1 small white onion, finely chopped
1 (11 ounce) can corn, drained, divided
1 (4.5 ounce) can chopped green chiles, drained
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper
2/3 cup whole milk
2 large eggs
1 (6 ounce) can crab meat, drained
1/4 cup vegetable oil for frying, or as needed
1/4 cup chopped fresh parsley for garnish
Lemon Aioli:
2/3 cup mayonnaise
1/2 teaspoon lemon zest
3 tablespoons lemon juice
1 clove garlic, minced

1
In a medium 10-inch skillet over medium heat, melt butter. Cook until onion softens, 3 to 5 minutes, stirring occasionally. Remove from heat. Set aside 1 tablespoon corn for aioli. In the same skillet, combine remaining corn and chiles with cooked onions. Remove skillet from heat.
2
In a medium mixing bowl, combine flour, baking powder, salt, and pepper. In a large bowl, whisk together milk and eggs. Gradually whisk flour mixture into milk mixture just until smooth. Stir in corn and chiles mixture and crabmeat. Cover and refrigerate 10 minutes.
3
Meanwhile, make aioli by combining the mayonnaise, lemon juice, zest, garlic and reserved corn in a small mixing bowl. Chill until ready to serve.
4
Remove the corn crab batter from the refrigerator. Add enough oil to skillet so it reaches about 1/4 inch deep; heat over medium-high heat. Carefully drop 6 to 7 mounds of batter by tablespoon into hot oil. Cook until golden brown, about 1 to 2 minutes per side. Transfer fritters to paper towels and repeat with remaining batter. Serve with lemon aioli. Sprinkle with chopped parsley.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Fritters:, 1 tablespoon unsalted butter, 1 small white onion, finely chopped, 1 (11 ounce) can corn, drained, divided, and more.

Yes, Corn And Crab Fritters With Lemon Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Fritters With Lemon Aioli

How did you like this recipe?

Frequently Asked Questions