How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Caper Salad?

You need 9 ingredients. The key ingredients include: 2 pounds frozen cooked shrimp without tails, peeled and deveined, 3/4 cup chopped green onions, 1 1/2 cups chopped celery, 3 tablespoons drained capers, and more.

Is Shrimp And Caper Salad suitable as seafood?

Yes, Shrimp And Caper Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Caper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Caper Salad Recipe

Name: Shrimp And Caper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds frozen cooked shrimp without tails, peeled and deveined; 3/4 cup chopped green onions; 1 1/2 cups chopped celery; 3 tablespoons drained capers; 1 cup black olives, sliced; 1/2 cup oil and vinegar salad dressing; 3/4 cup mayonnaise; 1 tablespoon celery seed; 1 dash lemon juice

Shrimp And Caper Salad – a delicious recipe with green onions, celery, capers, black olives, oil, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds frozen cooked shrimp without tails, peeled and deveined
3/4 cup chopped green onions
1 1/2 cups chopped celery
3 tablespoons drained capers
1 cup black olives, sliced
1/2 cup oil and vinegar salad dressing
3/4 cup mayonnaise
1 tablespoon celery seed
1 dash lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Seafood

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Shrimp And Caper Salad

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